Facebook: 26 Countries and 1 Kitchen
Recipe Running Tally
-Open Faced Sausage & Canadian Swiss Ruebens: Success.
-Traditional French Canadian Tourtiere: Successful Failure.
-Honey Garlic Meatballs: Heaven.
-Maple Sugar Cream Pie: Yummy.
-Speedy Split Pea Soup with Bacon: Alright.
-Borscht: First Attempt Failed.
-Borscht: Second Attempt Sweet Red Success.
-Russian Pelmeni: Decent but Different.
-Lemon Drop Martini: Don't ask....
-Khachapuri: Yummy but needs help.
-Russian Friendship Tea: Addictive
-Roast Loin of Pork w/Apple Stuffing: Good.
-Russian Marshmallows Zifer: Too cool.
-Suutei Tsai Milk Tea: Disgusting.
-Boortsog Fried Cookie: Huh.
Author Archives: 26countriesand1kitchen
With Halloween just days away, I couldn’t wait to try out a whole host of ghoulish dishes and drinks. Therefore, we’re celebrating Halloween in the only way we know how with a mountain of sugar, chocolate, candy, and icing. Instead … Continue reading
When I stumbled across this recipe, How to Make Engagement Chicken from Glamour magazine a year ago, I immediately became enamored. Engagement chicken? It sounded like one of those ultimate “wife tools” you should know about like how to tie … Continue reading
Thankfully since this is a blog…you technically can’t tell that the leaves have blossomed into a beautiful green, as the months have passed since my last post, they’re changing into yellow and red. But the cats out of the bag … Continue reading
Few things survive childhood. Mostly, clothes that no longer fit. But there is always a little treat you can give yourself when you really deserve a break. For some it’s their grandma’s chocolate chip cookies. For me, it’s Rice Krispie … Continue reading
Chinese food. There isn’t a more varied cuisine available. In addition to our many western copies, China has several different styles of cooking depending on where you are geographically…and how rich you are. I’d like to think we’re the traveling … Continue reading