Monthly Archives: March 2011

Russian Pelmeni + Borscht: The Red Dilemma

Now, you know. I hold grudges….which is why I couldn’t leave our Borscht attempt in that pitiful orange state. I made a vow. And I make good on those. Bringing my husband in tow, we decided to Iron Chef Russia … Continue reading

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Borscht: The Orange Scare

Sorry for keeping you waiting on this post, part of it was the shame of posting this picture….as you can see our Borscht didn’t quite turn out the way it was supposed to. (cough) Not that it was our fault … Continue reading

Posted in Russia | Tagged | 4 Comments

Russian Recipes Up Next!

Russia: A land full of mystery, intrigue, and winter. At least that’s what I think of when it comes to mind. However, we can’t help but be extremely excited to learn something completely foreign. Who would have thought beets would … Continue reading

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A Saint Patrick’s Day Canadian Feast

Since I had been going to the store for all the ingredients, I demanded asked very sweetly and politely that my hubby take one for the team and venture out into the abyss that is the store. The sweetheart that … Continue reading

Posted in Canada | Tagged , , , | 4 Comments

Happy Birthday to Me…

I was all set to make dinner last night. Meatball ingredients. Check. Pie crust. Check. Vodka check check. Just kidding. That was when my husband came home and ushered me into another room for ten minutes while he set up … Continue reading

Posted in Canada, General | 2 Comments

Traditional French Canadian Tourtiere

We’re on the edge of a cliff, hanging on for dear life, and knowing at the same time: It’s useless. The car is falling off of the cliff and there is nothing I can do. That’s how I woke up … Continue reading

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Open-Faced Sausage and Canadian Swiss Reubens

I couldn’t wait to start our very first recipe. To know exactly what was for dinner tonight was oddly calming. We wouldn’t have a long debate about whether or not we saw anything appealing in the fridge or if we … Continue reading

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